Uncovering the Secret Technique of The Punch Down

In the world of winemaking, there exists a ritual that is both ancient and revered, a practice as old as the vine itself, yet fundamental to the creation of some of the finest wines on the planet. It’s a ritual that winemakers perform with precision and dedication, often in the quiet solitude of their cellars […]
Crushing It: The Impact Whole Cluster Fermentation Has on Wine Flavor

In the world of winemaking, where each grape cluster carries the potential for transformation, there exists a technique that has been quietly shaping the flavors and aromas of some of the most exceptional wines. It’s a technique that involves treating the grape clusters as more than just repositories of juice, but rather as vessels of […]
Barrels of Bliss: Exploring the World of Wine Barrel Varieties

When it comes to winemaking, the choice of barrel can make a significant impact on the flavor, aroma, and overall character of the wine. Winemakers have long recognized the influence of barrels, and different types of wood and barrel styles offer unique attributes that contribute to the complexity and richness of the final product. From […]
Residual Sugar: What Is It and What Does It Indicate in Your Wine?

When wine tasting or buying wine, you may have become familiar with the term ‘Residual Sugar’. But what is it and what exactly does it indicate when it comes to wine? Residual Sugar (RS) is the natural grape sugar leftovers in a wine after the fermentation finishes. According to Wine Folly, the sugar in grapes […]
Aurora Cellars’ Taylor Simpson Shares Her Journey in the Wine Industry

We are honored to have our very own Taylor Simpson featured in Authority Magazine. She shares her journey into the wine industry as part of their “Wisdom from the Women Leading the Wine & Spirits Industry” series! Taylor and her brother, Sam Simpson, have co-owned Aurora Cellars since 2014. The siblings have a long heritage […]
What Is A Concrete “Amphorae” and How Is It Used In Winemaking?

Fermentation is one of the most important parts of winemaking. To help with the fermentation process, there are several types of vessels that can be used. The three most popular types are stainless steel tanks, oak barrels and clay tanks. Steel tanks and oak barrels are found in most wineries around the world. The use […]
Earth Day: What Aurora Cellars is Doing to be an Eco-Friendly Winery

While we believe every month should have a focus on how to be responsible stewards of the planet, April has been deemed the month to focus on the environment and our impact on Earth. To commemorate that, Aurora Cellars is highlighting some of the things we do and practices we implement to be eco-friendly throughout […]
Sparkling Wine and the Method That Goes Into Making It

Sparkling wine is known as the most technical wine in the world because it undergoes not just one fermentation but a second fermentation to make it bubbly! The winemaking process for sparkling allows the winemaker to have a lot of choices to affect the final taste. Sparkling wines range from dry to sweet and express […]