Aurora Cellars Wines Get Recognized by Michigan UnCorked Magazine
Three of Aurora Cellars’ wines have been recognized by Ellen Landis, a certified wine sommelier and professional wine judge, in the latest version of Michigan UnCorked. In her article, “Between The Vines”, Landis reviews our Leora, 2017 Cabernet Franc, and 2020 Dry Riesling. Leora When describing Leora, Landis says the “energizing nose of fresh squeezed […]
Tips to Help You Choose The Best Cheese to Compliment Your Wine
For hundreds of years, sommeliers and wine drinkers alike have paired wine with cheese. In honor of National Wine and Cheese Day, we take a look at some tips on how to choose the best cheese to compliment your wine and the most common pairings. We also talk with the owner of a popular Traverse […]
Jewish Sweet and Sour Meatballs Recipe
Putting together a Passover celebration? Looking for something easy to make and eat? These Jewish Sweet and Sour Meatballs from Tori Avey paired with our 2017 Blaufränkisch are sure to add some flavor and color to your table. Jewish Sweet and Sour Meatballs By: Tori Avey Ingredients 40 oz pineapple chunks in their own juice […]
Aurora Cellars Wines Bring Home Big Awards
Aurora Cellars Wines Catch National Attention The Simpson Family Estate’s winemaking team was thrilled to take home the top prize and five other medals for Aurora Cellars wines at the 2021 TEXSOM International Wine Awards. The competition, which draws some of the top Sommeliers, wine writers, and national wine critics from around the world, is […]